New World Distillery

Bringing the Spirits of the Past Alive in Your Glass

Now OPEN Tuesday to Saturday 11am-6pm!  Yes, there is a distillery in Eden offering tours, tastings and sales of their super-premium spirits.





New World Distillery to Host a Third Distilling Workshop

Three-day Advanced Distilling Course at New World Distillery


Course Overview:


    New World Distillery, in Eden, UT, will be hosting a third hands-on, interactive course with Craft Distillers Chris and Ashley Cross, together with the instructional team of Edwin and Veronika Van Eijk and Jason Cawthron of iStill.

    Regardless of your experience, the type of equipment you are using or investigating, or the spirit focus you desire to perfect, our course objectives aim to empower you to take risks, make bold decisions and ultimately produce flavor-rich, top-shelf, award-winning spirits.  

        *You will be trained in several theories of distilling and how you can apply them to make better tasting spirits.  

        *We will pack a ton of classroom instruction and production floor application into three full days. 

        *We will cover mashing, fermentation, distilling, maturing and aging and all things in-between.  We will talk about formula development, research and development practices, sourcing of raw materials, proofing spirits and how to ensure replicatability when producing on a craft scale.

        *Mark Coombs from Anton Parr will run a hands on session on proofing spirits.

    At the end of the course, you will have learned how to influence the taste profile of the spirits you want to make; you will have learned about cuts, and you will learn how mashing and fermenting can be tweaked in such a way that they support the taste-rich flavor profile that will define your craft spirit.


January Course Dates: 2018

Sunday, 21 January         9:00am-5:00pm     Dinner at Shooting Star Saloon

Monday, 22 January        9:00am-5:00pm    

    (Optional field Trip to Talisman Brewing Company and Follow On Group Dinner)

Tuesday, 23 January         9:00am-5:00pm    Dinner at Grey Cliff Lodge


*Catered lunches are included as is the tour and tasting at Talisman Brewing Co. The cost of dinner is the responsibility of each individual attendee.



Cost is $1069 (tax included)

    Cost for each additional registrants is $962 (tax included)

Confirm registration via email:

    Invoice will be sent via email to registrant.

        *You are not confirmed for the course until invoice is paid in full.

        *Space is limited to ensure individual attention.

Deadline for registration is 5:00pm MDT, Monday, 1 January 2018.

Oomaw GIN, Rabbit and Grass AGAVE SPIRITS, and Wasatch Blossom Utah Tart CHERRY LIQUEUR are available at most State Liquor Stores and the distillery, while our Ogden Valley VODKA is only available at the distillery.